Phil Colicchio, a practicing attorney who represents the interests of chefs, restaurateurs, investors, hotel owners and management groups, gives insight into the business side of the food world. Each week on the business of The Business, Phil speaks with industry leaders, innovators and experienced hospitality professionals about their successes and failures in “The Business.” Insightful and educational conversations range from the economics of celebrity chef-dom, restaurant planning, development, investment and operation, hotel and resort food & beverage operations, the wine and spirits industries, and the micro-economies they have spawned.